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CEVICHES Y TIRADITOS
CEVICHE MI MAMÁ DICE
Grouper, rocoto leche de tigre, coriander, sweet potato mash, cancha, corn cake, coriander oil
A vibrant dish that honors a mother's philosophy that rocoto is a key ingredient in ceviches.
A vibrant dish that honors a mother's philosophy that rocoto is a key ingredient in ceviches.
CEVICHE A LO CHINITO
Tuna, shrimp, sillao leche de tigre, red onion, coriander, spring onion, cassava, sweet corn, sesame oil
CEVICHE A LO BACHICHE
Tiger prawn, basil leche de tigre, ají amarillo pearls, white onions, parmesan tuile, pickled labuyo
CEVICHE NUNCA FALLA...!
Grouper, squid, octopus, maracuya leche de tigre, cancha, crispy corn tortilla, red onion, labuyo, coriander, mint
TIRADITO ASÍ LO HACÍA MI ABUELA
Grouper, ají amarillo leche de tigre, coriander, cancha dust, sweet potato
A tribute to family tradition, this dish—literally translated as "That's How My Grandmother Did It"—captures the belief that true elegance lies in simplicity.
A tribute to family tradition, this dish—literally translated as "That's How My Grandmother Did It"—captures the belief that true elegance lies in simplicity.
ATÚN AL MOJITO
Tuna sashimi-style, mint leche de tigre, lemon gel, spicy mint sorbeto, cancha praline
SALMON Y COCO
Salmon sashimi-style, coconut leche de tigre, lemongrass oil, garden greens
TIRADITO DE CONCHAS
Seared scallops, citrus clarified butter and ají amarillo, soy pearls, micro-greens
ENTRADAS FRIAS Y CALIENTES
CAUSA DE ATÚN
Causa potato mash, yellowfin tuna, ají panca mayo, spring onion, fiery beetroot coulis
CAUSA CON LANGOSTINOS AL AJO
Spinach causa, sautéed garlic prawn, garlic citrus mayo, carrot wasabi purée
ANTICUCHO EL DE SIEMPRE
Chargrilled beef heart, anticuchera sauce, sweet potato wedge, ají amarillo emulsion
ESPUMA DE ZAPALLO
Creamy pumpkin coconut foam soup, butter croutons, annatto oil, chives
PARIHUELA
Peruvian seafood-based bouillabaisse, broth with fish, prawns, scallops, clams, mussels, octopus, squid, Peruvian panca pepper, coriander
SAMBA SALAD
Fresh greens, palm heart, artichoke, avocado purée, crispy pecan nuts, Manchego cheese in honey-lemon vinaigrette
ANDALUZ SALAD
Frisée, romaine lettuce, Parma ham, pecan nuts, soft boiled egg, crispy almond, white onion, extra virgin olive oil, roasted tomato
CEVICHE DE CONCHAS CALIENTES
Chargrilled jumbo scallop, ají amarillo leche de tigre, red onion confit, coriander pearls
ANTICUCHO DE PULPO
Chargrilled octopus, anticuchera sauce, deep-fried cassava, black olive tapenade, carrot textures
"THE" CHICHARRÓN
Slow-cooked and deep-fried pork belly, fried sweet potato, sarza criolla, sourdough bread, ají amarillo emulsion, coriander chimichurri
EMPANADA DE LOMO
Puff pastry stuffed with braised US beef tenderloin, rocoto chimichurri salsa
Carnes Y Aves
CARNES Y AVES
COSTILLAS BBQ
Baby back ribs, anticucho BBQ sauce, mashed potatoes, pickled cherry tomatoes, frisée lettuce
BIFE ANCHO A LA PARILLA
Chargrilled ribeye, rocoto butter, coriander chimichurri, potato pachamanca
SAMBA MAR Y TIERRA
Grilled beef tenderloin and tiger prawn, seafood sauce, sarza criolla, tacu tacu (pan-fried rice and beans)
DUCK MAGRET
Grilled duck breast, ají amarillo gastrique, charred carrots and purée
A Peruvian version of Canard à l'Orange, featuring a vibrant ají amarillo gastrique.
A Peruvian version of Canard à l'Orange, featuring a vibrant ají amarillo gastrique.
CANILLA DE CORDERO
6- hour slow-cooked lamb shanks, cilantro, chicha de jora, ají panca, beans, sarza criolla
POLLO GRILLADO
Deboned half chicken, ají panca gravy, sweet potato puree, ají amarillo kimchi
Grilled chicken perfectly complemented by our homemade ají amarillo kimchi, which brings a delicious umami flavor to the dish.
Grilled chicken perfectly complemented by our homemade ají amarillo kimchi, which brings a delicious umami flavor to the dish.
LOMO SALTADO
Stir-fried US prime beef tenderloin, tomato, onions, soy sauce, marble potato
Pescados Y Mariscos
PESCADOS Y MARISCOS
FIDEOS EN CONCHAS Y CAMARONES
Homemade fettuccine with ají amarillo, scallops, prawns, coral butter, lime zest
ANTICUCHO DE PESCADO
Toothfish skewer, ají panca miso glaze, rocoto mayo, sweet potato, wasabi salt
This dish takes inspiration from Japan's classic Gindara Saikyozuke, with fish marinated in a sweet miso glaze.
This dish takes inspiration from Japan's classic Gindara Saikyozuke, with fish marinated in a sweet miso glaze.
SALMON EN SALSA DE KION Y SILLAO
Pan-fried salmon, ginger and soy reduction, pickled vegetables, crispy rice noodles, ají amarillo jam
LANGOSTA AHUMADA
Butter-poached Boston lobster, bisque reduction, ají amarillo Béarnaise, charred broccoli, carrot noodles
DE LA SELVA SU PESCADO
Grilled barramundi, mishkina sauce, cassava purée, coriander coulis
ARROZ CON MARISCOS
Peruvian seafood rice, calamari, octopus, scallops, prawns, white wine, paprika sauce, coral butter, cheese, green peas, bell peppers, cilantro
Featuring the traditional Peruvian mishkina sauce—a vibrant, turmeric-focused blend from the Amazonian forests.
Featuring the traditional Peruvian mishkina sauce—a vibrant, turmeric-focused blend from the Amazonian forests.
GUARNICIONES
TRADICIÓN PERUANA
Traditional Peruvian tacu tacu (pan-fried rice and beans)
PESQUE DE QUINUA
Peruvian-style quinoa risotto, white onion, garlic, butter, cheese, cream
ARROZ VERDE
Coriander rice, garlic, onion, carrot, green peas
PURÉ RÚSTICO DE PAPAS
Rustic mashed potato, garlic, ginger, butter, spring onion, leek
PANACHE DE VEGETALES
Sauteéd vegetables, garlic, oil, ají panca, celery, lime zest
DESSERTS
MARQUESA DE CHOCOLATE
Peruvian chocolate 75% mousse, dark chocolate balloon, honeycomb ice cream
TRES LECHES
Soft gentle sponge soaked in three types of milk, meringue, raspberry sorbet
LUCUMA & CHOCOLATE
Lucuma ice cream, chocolate ganache, lime marshmallows, mille feuille, berries, coffee tuile
AMAZONICO
Roasted pineapple, passion fruit brûlée, banana cake, ají amarillo sorbet
T'ANTA WAWA
Choco chip cookie, vanilla ice cream, manjar blanco cappuccino
A unique spin on the classic milk and cookies; eponymously named after the Peruvian bread shared among families and friends.
A unique spin on the classic milk and cookies; eponymously named after the Peruvian bread shared among families and friends.
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