Samba, located at Level 8 of the hotel, features the fresh flavors and colorful dishes of Peru,

a country making its mark in the culinary world for its biodiversity and acclaimed chefs.

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Peruvian fare is a confluence of more than five hundred years of immigration and enculturation of

Spanish, African, Chinese and Japanese influence with native culture. Flavors inherent to Peruvian cuisine

are characterized as light, fresh, crisp, vibrant and delightfully surprising. Fusion cuisine at its most authentic.