Samba, located at Level 8 of the hotel, features the fresh flavours and colourful dishes of Peru, 

a country making its mark in the culinary world for its biodiversity and acclaimed chefs.

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Peruvian fare is a confluence of more than five hundred years of immigration and enculturation of Spanish, African, Chinese and Japanese influence with native culture. Flavours inherent to Peruvian cuisine are characterised as light, fresh, crisp, vibrant and delightfully surprising. Fusion cuisine at its most authentic.